Fruit Pizza

Prep Time: 30 Minutes

Ready In: 30 Minutes Yields: 16 servings

INGREDIENTS:

2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup cold butter 1 (8 ounce) package cream cheese, softened

1/3 cup sugar 1 teaspoon vanilla extract 2 cups halved fresh strawberries 1 (11 ounce) can mandarin oranges, drained

1 cup fresh blueberries GLAZE: 1/2 cup sugar

2 tablespoons cornstarch 1 cup unsweetened pineapple juice 1 teaspoon lemon juice

DIRECTIONS:

1.	In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until very lightly browned. Cool on a wire rack.
2.	In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
3.	For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.