Conner's Biscuits

2 cups all-purpose flour
1 Tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg, beaten
2/3 cup milk

Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add egg and milk. Knead. Roll until 3/4-inch thick, cut with biscuit cutter. Place on ungreased baking sheet. Brush tops with a little milk. Bake in 450-degree oven for 10 to 14 minutes or until tops are golden brown.