Chocolate Chip Pancakes

Prep Time: 10 Minutes Cook Time: 15 Minutes

Ready In: 25 Minutes Yields: 6 servings

INGREDIENTS:

2 cups all-purpose flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 2 eggs

1 1/2 cups milk 1/4 cup vegetable oil 1/2 cup miniature chocolate chips CINNAMON HONEY SYRUP: 1 cup honey

1/2 cup butter or margarine, cubed

1 teaspoon ground cinnamon

DIRECTIONS:

1.	In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
2.	Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.