| Prep Time: 8 Minutes Cook Time: 12 Minutes | Ready In: 20 Minutes Yields: 2 servings |
INGREDIENTS:
| 2 eggs 1/2 cup milk 1/2 cup sifted all-purpose flour 1 pinch ground nutmeg | 1 pinch salt 2 tablespoons butter 2 tablespoons confectioners' sugar for dusting |
DIRECTIONS:
| 1. | Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C). |
| 2. | In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. |
| 3. | Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven. |
| 4. | Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar. |
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