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| Prep Time: 15 Minutes Cook Time: 20 Minutes | Ready In: 35 Minutes Yields: 6 servings |
INGREDIENTS:
| 6 medium russet potatoes, peeled and cubed 1/2 cup warm milk | 1/4 cup butter or margarine 3/4 teaspoon salt Dash pepper |
DIRECTIONS:
| 1. | Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy. |
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